Monday, October 24, 2011

How to Make Pasties



INGREDIENTS-
3/4 lb. ground beef

1 or 2 carrots

1 cup of peas

1 potato

1 onion

some squash and sweet potatoes (about a cup each if you want)

thyme , salt , pepper , seasoning

METHOD- 1. chop onions very small

2. dice vegetables

3. mix into ground beef

4.place a 6" bowl on top of a sheet of a sheet of puff pastry and cut around it

5.place about 1/2 cup of beef mixture on one of the pastry rounds

6.moisten the edges with water

(repeat steps 1-6 until all of the meat is gone)

7. bake in a 350 degree oven for 15 min. then 325 for 15 more min.

7 comments:

  1. These sound delicious Wade. I will wait until you get home and then you can make them with me to make sure I am doing it right.

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  2. What a yummy sounding recipe Wade! My mouth is watering. I am definitely going to write it down and give it a try. The taste and smell should bring back Australian memories for me and John!

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  3. The pasties sound really good. I printed off the recipe so that we can try it.

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  4. Hi again Wade! I made your Australian Pasties tonight for dinner. First I went to the grocery store to get all the ingredients and then dove right in getting everything assembled. They were quite a bit of work to make and my kitchen looked like a disaster, but they turned out REALLY WELL! My house smelled so good as they were baking. They were mouth watering delicious and I made enough to have leftovers. John thanks you for posting the recipe. We both felt like we were back in Australia enjoying "down under cuisine"! You should have fun in the kitchen with your Mom when you get home. You can make sure she gets them just right!

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  5. WADE!!

    It is so fun to read about your trip, it sounds like you are having a blast. I am not only blown away by all the awesome stuff you get to do, but I am also quite impressed with your writing. You are a great storyteller. I can't wait to hear about all your adventures when you get home.

    Hope you are doing well, praying for you!!

    Erik

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  6. no problem Chris when I made them i could not stop

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